Gourmet Restaurant in Ajaccio

At nightfall, our culinary experience will transport you on a timeless journey – both tasteful and sensory. Beyond this idyllic setting, perfectly conducive to escape, you'll enjoy a cuisine that is sober, authentic and subtle. At the helm, Chef Alexandre Mazzoni – our talented chef driven over the last eight years by the soul of this place – imposes his modern vision of cuisine. The estate's restaurant is a real jewel for local production, sublimated by our chef with passion, generosity and refinement. A surprising cocktail. In the pursuit of ever shorter supply chains, sharing and exchange, local producers and their specialities take pride of place. You'll be offered the precious catch of the boat that lands on the beach of the estate, the best local meats, alongside those from further afield, and exceptional dishes decorated with floral and vegetable garnishes, as well as citrus fruits grown on site. All paired with wines from the best vineyards on the island. Hospitality and sharing form part of the sacred values of Corsica and, of course, of our estate – like an ode to this land, rich in culinary tradition.